A light, crispy and spiced assortment (Pappadoms, Murukku, Pappadavada, Banana Chips & Pickles) inspired by Kerala tea shops.

A selection of South Indian non-veg dishes served in small bowls, accompanied by rice, bread and dessert.

A selection of South Indian seafood dishes served in small bowls, accompanied by rice, bread and dessert.

A selection of South Indian vegetarian dishes served in small bowls, accompanied by rice, bread and dessert.

A selection of South Indian vegan and gluten-free dishes served in small bowls, accompanied by rice, bread and dessert.

Cottage cheese cooked with chilli, garlic, peppers and tomato sauce.

Thick lentil soup with shallots, ginger, garlic and curry leaves.

Crispy onion fritters in a fragrantly spiced gram-flour batter.

Spiced potato in chickpea batter, deep-fried and served with coconut chutney.

South Indian lentil doughnuts with ginger and curry leaves.

Pastry filled with spiced potatoes, onions, peas and mixed vegetables.

King prawns marinated in Kerala spices, coated and fried in the traditional style.

Squid rings marinated with turmeric, lemon and spices, coated in chickpea batter and fried.

Chicken stir-fried with pepper, curry leaves and coconut slivers.

Lamb cooked with ginger, garlic and curry leaves, finished with ground pepper.

Crisp pastry filled with savoury spiced chicken or lamb.

Crispy rice and lentil dosa stuffed with potato masala, served with sambar and chutneys.

Rice and lentil pancake spread with spicy coconut chutney and filled with potato masala.

Crispy rice and lentil dosa served with sambar and chutneys.

King fish cooked in a coastal Kerala coconut-milk curry.

Boneless fish marinated and grilled, wrapped in banana leaf with a lightly spiced sauce.

Tiger prawns cooked in The Cochin's special Kerala-style coastal curry.

King fish, squid, prawns and mussels cooked in an authentic Kerala spiced sauce.

Tiger prawns cooked in a coconut-milk sauce with ginger and garlic.

Chicken cooked in a rich onion, ginger, garlic and cashew sauce.

Traditional Kerala chicken curry made with dry-roasted spices.

Kerala street-style chicken stir-fried with pepper, curry leaves and coconut slivers.

Lamb cooked in a tomato and spice sauce, finished with coconut milk.

Lamb cooked with fresh spinach, onion, coriander, garlic and ginger.

Kerala-style lamb cooked with spices and stir-fried with curry leaves.

Chicken cooked with aromatic Kerala spices and fragrant rice, finished with cashew nuts and raisins.

Aubergine cooked with roasted coriander, onion and garlic, finished with coconut milk and cashew paste.

Cottage cheese cooked with chilli, garlic, mixed peppers and tomato sauce.

Nutritious lentil and spinach curry cooked with traditional spices.

Mixed toor, masoor and mung lentils tempered with curry leaves, garlic, red onion and mustard seeds.

Mushrooms and green peas cooked with fresh coconut and spices.

Green peas and cottage cheese cooked with South Indian spices.

Okra cooked with carrots, roasted coconut, mustard seeds and curry leaves.

Fresh spinach cooked with cottage cheese and spices.

Fine chopped green beans stir-fried with grated coconut, mustard seeds and curry leaves.

Shredded cabbage sautéed with grated coconut, turmeric and mustard seeds.

Potatoes tossed in aromatic South Indian spices and curry leaves.

Fragrant basmati rice infused with coconut milk and seasoned with curry leaves.

Tangy basmati rice tempered with mustard seeds, curry leaves and fresh lemon juice.

Aromatic basmati rice cooked with whole spices and saffron.

Steamed fluffy white rice.

Traditional unleavened South Indian wholewheat flatbread.

Soft fermented rice pancake with a fluffy centre.

Traditional multi-layered flaky Kerala flatbread.

Puffed golden wholewheat bread, deep fried.

Mildly spiced calamari strips served with golden chips.

Crispy chicken nuggets served with golden chips.

Crispy onion rings served with golden chips.

Creamy guava ice cream finished with a touch of chilli and chaat masala.

Warm gulab jamun served with vanilla ice cream and pistachio.

Warm kala jamun served with traditional Kerala palada payasam, finished with pistachio.

Traditional creamy malai kulfi finished with almonds, pistachios and saffron.

Creamy mango kulfi finished with mango coulis and crushed pistachios.

Traditional Kerala banana fritters served warm with vanilla ice cream.

Creamy pistachio kulfi finished with crushed pistachios and rose petals.

Traditional rasmalai paired with rasmalai ice cream, finished with saffron and pistachio.

Rose milk layered with falooda vermicelli, basil seeds, jelly, 3 mini ice cream scoops, mini gulab jamun, and roasted nuts.