Alleppey backwater speciality. King prawn marinated in refreshing spices coated with batter made of corn flour, egg, pepper powder and ginger and garlic and fried in the traditional way with spices. Gluten free

Finely sliced aubergines dipped in chefs special batter and fried Gluten free

Squid rings marinated in turmeric powder, lemon juice, special spices and coated in chickpeas batter and deep fried. Gluten free

Pastry filled with a savoury made of minced chicken and mixed vegetables with potatoes.

Cubes of chicken cooked in turmeric water, then stir fried with pepper powder, curry leaves and coconut slivers.

Cottage cheese cooked in sauce made of chopped garlic, green pepper & tomato sauce a chilly sweet snack Vegan

This snack tray consists of Pappadoms : Kerala special pappadoms which are light and crispy Murukku : Snack made of rice flour, coconut and black seasame seeds Pappadavada ; Pappadoms spiced and fried, theese are plain pappadoms dipped in rice flour batter flavoured with cumin and seasame seeds Banana Chips ; Thin sliced plantains deep fried Accompaniments; Mango pickle / lemon pickle Chefs special home made pickles

Cubes of lamb cooked in turmeric and sorted with ginger, garlic curry leaves and finished with ground pepper.

Pastry filled with a savoury made of minced lamb and mixed vegetables with potatoes.

Thick soup made of lentils, shallots, ginger, garlic & curry leaves. Vegan, Gluten free

Thin fillet of tilapia fish (white boneless) marinated in ginger garlic paste, turmeric, chilly powder & chopped curry leaves lemon juice & grilled. Gluten free

Thin fillets of tilapia fish marinated in freshly pounded ginger-garlic, turmeric, crushed chilli, lemon juice and aromatic curry leaves, then griddled to perfection.

Fresh mushrooms dipped in chefs special batter and fried.

Fried onion fritters prepared with sliced onions and gram flour.Its very popular street food. Fragrantly spiced batter and fried to crispy perfection- Gluten, Vegan

Mashed potatoes mixed with ginger, curry leaves, coriander and tempered with black mustard seeds dipped in a batter made of chickpeas and deep fried, served with coconut chutney.

Juicy prawns in tangy, spiced sauce served with fluffy fried poori bread.

Doughnuts made of lentils with traditional South Indian mix, ginger, curry leaves. Gluten-sambar

Pastry filled with a savoury made of spiced potatoes, onions, peas and mixed vegetables.

Extra-crisp golden dosa roasted with clarified pure butter (desi ghee), releasing an irresistible aroma. Served with sambar and chutneys.

The crispy thin bread made of lentils & rice and stuffed with potato masala & served with sambar & chutneys. Gluten free

Lentil and rice pancakes filled with chicken cubes, potato and vegetables tempered with mustard seeds and curry leaves.

Lentil and rice pancakes filled with lamb cubes, potato and vegetables tempered with mustard seeds and curry leaves.

Finely sliced potato dipped in chef's special batter and fried.

The rice and lentil pancakes spread with spicy coconut chutney and filled with potato masala. Gluten free

Crispy fermented rice pancake studded with finely chopped red onions, green chillies, and fresh coriander leaves.

The crispy thin bread made of lentils & rice & served with sambar & chutneys. Gluten free

The very unique preparation of coastal areas of Kerala. Steaks of king fish marinated in chilly powder, turmeric, lemon juice & salt. The steaks are then cooked in sauce made of coconut milk. This creamy spicy dish is really enjoyable with plain rice or appam (crispy thin pancakes). Gluten free

Chefs special curry. Tiger prawns cooked in special sauce which is popular in seasides of fort Cochin. Gluten free

Boneless tilapia fillets marinated and grilled and wrapped in banana. leaves with a very special slightly spicy sauce. poured over the fish fillet. Gluten free

Boneless tilapia fillet marinated in shallots, ginger, garlic and crushed pepper, wrapped delicately in fresh banana leaf and pan-grilled with special spiced masala sauce.

King fish, squid, prawns & mussels cooked in authentic Kerala special spice mixed sauce. Gluten free

Spicy stir fried prawn tossed with peppers, onions and bold Indian spices.

Fiery south Indian style curry with tender prawn simmered in a rich spicy tomato sauce

The mouth watering combination of prawns & special sauce made of coconut milk, ginger, garlic, Indian spices & green peas enjoyed with appam or plain rice. Gluten free

Cubes of beef cooked with grinded paste of ginger, garlic pepper and chilli, coriander, turmeric powder, fennel , cardamom, cinnamon, star anise and cloves and onions. Poplar dish that goes well with paratha

Spicy stir fried chicken tossed with peppers, onions and bold Indian spices.

Cubes of chicken cooked with sauce made of onions, ginger, garlic, coriander and added with cashew paste to give thick and rich curry

Fiery south Indian style curry with tender chicken simmered in a rich spicy tomato sauce.

Lamb cooked in tomato based sauce with spices made of black pepper, coriander powder, garlic, tomato & curry leaves. finished in coconut milk. Gluten free

A simple and delicious fresh garlic chicken recipe packed with flavours, made with chicken cubes, onion and garlicky sauce flavoured with garam masala.

A simple and delicious fresh garlic Lamb recipe packed with flavours, made with lamb cubes, onion and garlicky sauce flavoured with garam masala

Lamb cubes cooked with fresh spinach leaves & thick masala made of onion, coriander, garlic, ginger & finished with cashew paste Cashew. Gluten free . Contains : Nuts

Succulent lamb cooked with fresh English spinach leaves, onion, coriander, ginger and finished with delicate rich cashew paste.

Spicy stir fried Lamb tossed with peppers, onions and bold Indian spices

Cubes of lamb cooked with sauce made of onions, ginger, garlic, coriander and added with cashew paste to give thick and rich curry

Fiery south Indian style curry with tender lamb simmered in a rich spicy tomato sauce.

A rich and aromatic curry made with tender lamb slow-cooked in a fragrant blend of spices, tomatoes, creating a deep, flavourful sauce.

A very unique specialty in toddy shops in Kerala. Lamb cubes cooked in turmeric powder & stir fried in a masala made of red onion, ginger, garlic, curry leaves & sliced coconut. Gluten free

Tender cubes of Lamb curry made with Lemon slices, curry leaves, ginger, garlic and cooked in special sauce made with coriander powder, turmeric powder, Kashmiri chilli powder and finished with white vinegar.

The roasted coriander seeds based curry, its the most commonly used curry made of varutharacha (dry roasted) sauce. The spice rich curry from Kerala. Gluten free

Classic rural Kerala curry made with dry-roasted whole coriander, fennel, dried chillies, and grated coconut paste.

Tender cubes of chicken curry made with Lemon slices, curry leaves, ginger, garlic and cooked in special sauce made with coriander powder, turmeric powder, Kashmiri chilli powder and finished with white vinegar.

Tender chicken cooked with fresh lemon slices, curry leaves, ginger, garlic, Kashmiri chilli powder and a hint of white vinegar for a vibrant tangy bite.

Cubes of chicken cooked in turmeric water, then stir fried with pepper powder, curry leaves and coconut slivers. Gluten free

Aubergines slit into quarters & fried & then cooked in sauce made of roasted coriander seeds & onions, garlic & finished in coconut milk & cashew nut paste Gluten free, Vegan Contains : Cashew

Tender aubergine quarters simmered in a roasted coriander seed and onion gravy, finished with creamy coconut milk and smooth cashew nut paste.

Cottage cheese cooked in chilly, chopped garlic, green pepper and tomato sauce and chilly sweet snack

An every time enjoyable lentil & spinach combination goes well with plain rice & breads. Vegan , Gluten free

Mixed lentil curry made with Toor Dal, Masoor Dal, added with curry leaves, garlic and red onion tempered with mustard seeds. Vegan. Gluten free

Fried mushroom slice & green peas cooked in sauce made of fresh coconut & spices. Gluten free. Vegan

Green peas cooked with cottage cheese with our special South Indian ingredients. Contains : Nuts

Okra cooked with cashew nuts, carrots and dry roasted coconut, mustard seeds and curry leaves. Vegan, Gluten free

Tender okra sautéed with crunchy carrots, toasted cashew nuts, dry-roasted coconut, mustard seeds and curry leaves.

Fresh spinach cooked with cottage cheese cubes. Gluten free. Contains : . Cashew

Cubes of carrot, potato, green peas & beans cooked in onion sauce flavored with spices & coconut. Vegan . Contains : Cashew, Nuts

Chicken cubes cooked in aromatic spices and then mixed with rice, cooked in Kerala spice and finished with cashew nuts and raisins Gluten free. Contains : Nuts

Plain rice mixed with fresh coconut & urid dal, good combination with all South Indian curries

Lamb cubes cooked in aromatic spices and then mixed with rice, cooked in Kerala spice and finished with cashew nuts and raisins

A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves & mustard seeds

Fluffy, long-grain steamed premium white basmati rice.

Steamed plain basmati rice

King prawns cooked in aromatic spices and then mixed with rice, cooked in Kerala spice and finished with cashew nuts and raisins.

Flavored rice with saffron

Plain basmati rice tossed with tamarind sauce mixed with peanuts

Garden-fresh vegetables slow-cooked with basmati rice, mint, coriander, toasted cashews and authentic Malabar spices.

Fresh beans cooked with onions & fresh coconut & green chillies & tempered. Gluten free

Cabbage thoran is basically finely chopped or grated vegetables cooked with shallots,chillies,fresh grated coconut and spices.

Traditional healthy unleavened flatbreads made from whole wheat flour and dry-roasted on the tava.

Soft, fermented rice and coconut pancakes flavoured with ground shallots and cumin seeds.

Rice flour fermented grinded with cumin seeds & shallots. Gluten free

Famous multi-layered, flaky, buttery flatbread tossed and griddled to golden crisp perfection.

Kerala specialty bread with layers made of plain flour

Oil fried fluffy bread made of wheat flour.

Deep-fried golden, puffed, and fluffy bread made of whole wheat flour.

Boiled potato cubes in spicy Indian masala with green peppers. Gluten free

Artisanal frozen dessert made with rich dairy cream, freshly grated roasted coconut, cardamom, and toasted almond slivers.

Warm, melt-in-mouth milk dumplings soaked in scented rose-cardamom sugar syrup, served alongside a scoop of rich vanilla ice cream.

Traditional dense Indian ice cream prepared from slow-reduced milk infused with sweet Alphonso mango pulp and garnished with crushed pistachios.

Traditional sweet dessert made of roasted vermicelli slow-simmered in sweetened milk, infused with green cardamom, golden raisins, and roasted cashew nuts.

Two generous scoops of your choice: Madagascan Vanilla, Belgian Chocolate, or Strawberries & Cream.

Freshly hand-squeezed lime juice topped with chilled sparkling club soda, served sweet, salted, or mixed.

Our famous chilled blended yogurt smoothie prepared with premium Alphonso mango pulp, a dash of cardamom, and crushed ice.

Spiced milk tea slow-brewed with fresh ginger, cardamom pods, cinnamon, cloves, and whole black tea leaves.

Still or Sparkling premium bottled mineral water.

Cooling digestive yogurt drink delicately seasoned with roasted cumin powder, fresh ginger, and rock salt.

Coca Cola, Diet Coke, Sprite, or Fanta (330ml chilled bottle/can).

Authentic stainless steel drip-filtered dark roast coffee blended with chicory, frothed with hot creamy milk.

Classic refreshing churned sweet yogurt drink, lightly flavoured with rose water and cardamom.